Chef's Knife
This is a heavy-duty chef’s knife designed for everyday use in the kitchen. The fully ground blade has a full-tang construction, ensuring the blade is tough enough to last a lifetime. The high carbon steel blade is significantly sharper, and stays sharper longer than a stainless steel blade. A wide variety of handle materials are available. By default the knife is made with a high-quality mirror finish, which can be swapped out for a polished hamon. The knife comes with a shaving-sharp edge, and a protective wooden sheath.
Blade Material: 1095 High Carbon Steel
Blade Width: 1/8”
Blade Length: 8”
Overall Length: 12-1/2”
Want More info on Handle Materials?
Check out the Materials Guide
This is a heavy-duty chef’s knife designed for everyday use in the kitchen. The fully ground blade has a full-tang construction, ensuring the blade is tough enough to last a lifetime. The high carbon steel blade is significantly sharper, and stays sharper longer than a stainless steel blade. A wide variety of handle materials are available. By default the knife is made with a high-quality mirror finish, which can be swapped out for a polished hamon. The knife comes with a shaving-sharp edge, and a protective wooden sheath.
Blade Material: 1095 High Carbon Steel
Blade Width: 1/8”
Blade Length: 8”
Overall Length: 12-1/2”
Want More info on Handle Materials?
Check out the Materials Guide
This is a heavy-duty chef’s knife designed for everyday use in the kitchen. The fully ground blade has a full-tang construction, ensuring the blade is tough enough to last a lifetime. The high carbon steel blade is significantly sharper, and stays sharper longer than a stainless steel blade. A wide variety of handle materials are available. By default the knife is made with a high-quality mirror finish, which can be swapped out for a polished hamon. The knife comes with a shaving-sharp edge, and a protective wooden sheath.
Blade Material: 1095 High Carbon Steel
Blade Width: 1/8”
Blade Length: 8”
Overall Length: 12-1/2”