Fillet Knife Carbon Steel
from CA$150.00
This long, thin knife is designed for filleting fish and other delicate tasks. The blade of the knife is hollow ground, creating an extremely sharp edge that can smoothly slice through fish and other delicate foods. The full-tang blade is tough and well-balanced, creating a knife that is a joy to use and ergonomic. A wide variety of handle materials are available. The knife is made with a high-quality mirror finish and shaving-sharp edge. The knife by default comes with a wooden sheath.
Blade Material: 1095 High Carbon Steel
Blade Width: 3/32”
Blade Length: 7”
Overall Length: 12”
Want More info on Handle Materials?
Check out the Materials Guide.
Handle:
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